The Art of Fine Dining, Veranda Style
Original Culinary creations, impeccable service and an atmosphere that bespeaks true “Southern Comfort”…these are the ingredients that Southwest Florida’s most award winning restaurant brings together for your dining pleasure tonight…
Appetizers
Gulf Shrimp Cocktail with a Spicy Cocktail sauce $10.95
Oysters Rockefeller $8.95
Escargot in a Puff Pastry with a Stilton Bleu Cheese sauce $8.95
Artichoke Fritters stuffed with Blue Crab, served with
a Béarnaise sauce $8.50
Southern Grit Cakes with Pepper Jack Cheese & Grilled
Andouille Sausage $7.50
Baked French Onion Soup with Provolone & Parmesan Crouton $6.95
Blue Crab Cake with Black Bean Relish & our Creamy
Remoulade Sauce $9.95
Baked Portobello Mushroom dressed with
Boursin
Cheese served a top Fresh Pasta $8.50
Sesame Encrusted Sea Scallops presented with Wasabi Cream & Pickled Ginger $9.95
Beef Carpaccio, Tenderloin of Beef brushed with infused olive oil, rosemary, thyme & Dijon mustard, presented with shaved Parmesan & garlic toast $11.95
Salads
Caesar Salad, the classic presentation (prepared tableside for two)
$7.50 per person
Spinach Salad, with fresh mushrooms & our own warm bacon vinaigrette (prepared tableside for two)
$7.50 per person
Fried Green Tomato Salad with tidbits of ham, topped with Crumbled Bleu Cheese dressing $7.25
Prices do not include tax (6%) or Gratuity (20%)
Prices Subject to Change without Notice
Download dinner menu