Dinner Menu

Appetizers

Lobster Bisquesmooth and rich — always a favorite!

Fresh Blue Crab Cakeswith our Cajun remoulade sauce

Southern Grit Cakewith Pepper Jack cheese and K-Paul's andouille sausage

Grilled Portobello Mushroomwith fresh herbs finished with Boursin cheese

Vegetarian

Gluten free

Classic Gulf Shrimp Cocktailserved with a zesty cocktail sauce

Gluten free

Beef Carpacciotenderloin of beef brushed with rosemary infused olive oil, thyme & presented with shaved parmesan, capers, & grilled flatbread

Raw

Pan Seared Jumbo Sea Scallopspresented on a baby arugula salad finished with lemon beurre blanc & fresh chopped bacon

Gluten free

Salads

Caesar Saladthe classic presentation (prepared tableside for two)

Spinach Saladwith fresh onions and mushrooms & our own warm bacon vinaigrette (prepared tableside for two)

Gluten free

Veranda Wedge Saladaccompanied with cherry tomatoes, crispy applewood bacon, balsamic drizzle & a choice of: Ranch, Bleu Cheese, or Creamy Pepperoncini dressing

Gluten free

Entrees

Southern Samplermixed grill of fresh fish, gulf shrimp & sea scallops presented over prosciutto cream fettuccine

New Zealand Lamb Chopsserved with a rosemary merlot wine sauce

Gluten free

Grilled Center Cut Filet Mignonpresented with sauce bearnaise

Gluten free

Shrimp Scampilarge shrimp sautéed in a traditional scampi sauce, tossed with freshly cooked capellini pasta

Grilled Black Angus Ribeye Steakfinished with compound herb butter & onion Straws

Atlantic Salmona herb & honey encrusted fresh fillet of salmon served with a fresh basil cream sauce

Chilean Sea Basswith a pistachio crust served over our parmigiano reggiano risotto

Broadway Street Filethand cut tenderloin petit filets with your choice of a mushroom & burgundy wine demi glacé or The Veranda bearnaise sauce

Gluten free

Chicken Orleanspan seared chicken breast topped with gulf shrimp, arugula & a Cajun beurre blanc

Gluten free

Pan Seared Jumbo Scallopspresented on a bed of spinach & wild mushroom orzo finished with a lemon beurre blanc

Veal Picattaveal cutlets lightly sautéed with a lemon, caper, white wine sauce

USDA Prime New York Stripcenter-cut, closely trimmed, Aged Black Angus “A Steak Eaters Steak"

Gluten free

Chateaubriandthe finest of the tenderloin, served with an assortment of garden vegetables ~ serves two ~

Gluten free

Desserts

Fresh Berries and Whipped Cream

Gluten free

Traditional Florida Key Lime Pie

Classic Vanilla Creme Brulee

Gluten free

Bailey's Irish Cream Cheesecake

Triple Layer Chocolate Pâté with Raspberry Coulis

Gluten free

Rich & Creamy Peanut Butter Fudge Pie

Warm Southern Pecan Praline Tart with Vanilla Ice Cream