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Posted daily around 4:30pm. At The Veranda Restaurant our nightly specials offer a delightful selection of seasonal dishes crafted with fresh, high-quality ingredients.
Ahi Tuna
Prime Rib
Grouper
Appetizer Special
Ahi Tuna
Seared rare with our house cajun rub, and accompanied with a wasabi cream, teryaki glaze, and siracha drizzle. Served atop an arugual salad garnish.
$18.95
Raw
Chef's Entree Special
Prime Rib
$54.95
Fresh Catch of the Day
Grouper
Lightly blackened and served over a saffron and asparagus risotto
$52.95
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